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Meat Ragù

Meat Ragù

A classic of Piedmontese tradition, made with 100% Italian beef, onions, carrots, celery, and extra virgin olive oil. This rich and authentic ragù is perfect for enhancing pasta, polenta, or lasagna dishes.

Net weight 180g

 

  • Artisanal product
  • 100% Made in Italy
  • Traditional dish
€4,40 EUR
€4,40 EUR
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Low stock: 5 left

How to enjoy it:

Perfect for seasoning fresh or dry pasta, lasagna, and gnocchi, delivering the authentic taste of tradition.

Ingredients:

Italian tomato, beef (Italy) 33%, onion, carrot, celery, extra virgin olive oil, salt, sugar, aromatic herbs, acidity regulator: lactic acid.

Nutritional Values (per 100g):

  • Energy: 289 kJ / 69 kcal
  • Fat: 2.8 g of which saturates: 1.5 g
  • Carbohydrates: 3.5 g of which sugars: 2.4 g
  • Protein: 7.9 g
  • Salt: 1.56 g
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