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Limoncello Baba

Limoncello Baba

The babà al limoncello in vacuum cooking is a fresh and fragrant twist on the classic Neapolitan dessert, made with a soft dough infused with the unmistakable flavor of limoncello. Thanks to the vacuum cooking method, the babà stays incredibly moist and soft, preserving its aromas and the refreshing taste of lemon. Perfect for those who crave a delicious and refreshing dessert, ideal to elegantly conclude any meal.

Net weight 400 g

  • Artisanal product
  • 100% Made in Italy
€19,00 EUR
€19,00 EUR
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Low stock: 5 left

How to enjoy it:

Serve chilled or at room temperature, with whipped cream or a citrus-based sauce for an extra refreshing touch.

Ingredients:

sugar, water, fresh eggs from free-range hens, soft wheat flour, limoncello (10.5%) (water, sugar, lemon, alcohol), butter (centrifuged), brewer's yeast, salt. May contain traces of tree nuts.

Nutritional Values (per 100g):

  • Energy: 1226 kJ / 292 kcal
  • Fat: 7.4 g of which saturates: 4.0 g
  • Carbohydrates: 42 g of which sugars: 29 g
  • Protein: 4.5 g
  • Salt: 0.4 g
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