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Truffle Risotto

Truffle Risotto

Truffle risotto is a delicate dish that highlights the unique flavor of truffle. Made with Carnaroli rice, not pre-cooked, and a subtle touch of truffle, this risotto is easy to prepare and turns any meal into a special occasion.

Net weight 210g

  • Artisanal product
  • 100% Made in Italy
  • Easy to cook
€5,50 EUR
€5,50 EUR
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Low stock: 5 left

Cooking Instructions:

 In a pan, heat 3 tablespoons of extra virgin olive oil, add the rice, and toast it for a few minutes.

Add water equal to the amount in the jar and let it evaporate. Gradually add 800 ml of water, stirring frequently until the rice is fully cooked.

Once cooked, remove from heat and let it rest for a few minutes before serving.

Enjoy your delicious, authentic risotto!

Ingredients:

Italian Carnaroli rice 95%, vegetable broth (salt, dehydrated vegetables [tomato, onion, carrot, garlic], sugar, aromatic herbs, spices, flavoring, sunflower seed oil), Italian summer truffle (Tuber aestivum Vitt.) 0.5%, flavoring.

Nutritional Values (per 100g):

  • Energy: 1425 kJ / 336 kcal
  • Fat: 0.5 g of which saturates: 0.1 g
  • Carbohydrates: 75 g of which sugars: 0 g
  • Protein: 6.4 g
  • Salt: 1.7 g
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