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Genoese Basil Pesto DOP

Genoese Basil Pesto DOP

Pesto alla Genovese is a traditional condiment from Liguria, named after the word “pestare”, referring to the original method of grinding the basil in a stone mortar. The star ingredient is the DOP Genovese basil, combined with extra virgin olive oil, Parmigiano Reggiano, Pecorino, pine nuts, garlic, and salt to create a unique and authentic flavor.

Net weight 180g

  • Artisanal product
  • 100% Made in Italy
  • Traditional dish
€6,90 EUR
€6,90 EUR
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Low stock: 5 left

How to enjoy it:

The DOP Genovese pesto is perfect for dressing pasta, but also great for enhancing meat or fish dishes, or adding a fresh twist to soups and salads.

Ingredients:

Basilico genovese DOP 28%, extra virgin olive oil 25%, sunflower seed oil, cashews, whey powder, cheese preparation (cheese, whey, salt, melting salt: sodium phosphate), salt, garlic, vegetable fiber (bamboo), Grana Padano DOP (milk, salt, rennet, lysozyme: egg protein), pine nuts, acidity regulator: E330.

Nutritional Values (per 100g):

  • Energy: 2631 kJ / 640 kcal
  • Fat: 64.5 g of which saturates: 9.5 g
  • Carbohydrates: 12 g of which sugars: 2.5 g
  • Protein: 3.7 g
  • Salt: 2.67 g
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