1 1

Rum Baba

Rum Baba

The babà al rum in vacuum cooking is a traditional Neapolitan dessert made with a soft, aromatic dough soaked in rum and cooked in a vacuum-sealed jar to maintain its incredible moistness. The result is a rich, flavorful babà, perfect for ending a meal with a touch of sweetness and refinement. The vacuum cooking method ensures optimal preservation, keeping freshness and flavor for longer.

Net weight 400 g

  • Artisanal product
  • 100% Made in Italy
  • Traditional dish
€19,00 EUR
€19,00 EUR
Sale Sold out
Tax included.

Low stock: 5 left

How to enjoy it:

Perfect as a dessert served on its own or with a light cream for a traditional touch of sweetness.

Ingredients:

sugar, water, fresh eggs from free-range hens, soft wheat flour, rum (10.5%), butter obtained by centrifugation, brewer's yeast, salt. May contain traces of dried fruit, to taste.

Nutritional Values (per 100g):

  • Energy: 1078 kJ / 256 kcal
  • Fat: 7.3 g, of which saturates: 4g
  • Carbohydrates: 42 g, of which sugars: 29 g
  • Protein: 4.5 g
  • Salt: 0.4 g

View full details

Customer Favorites

1 10