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Cacio e Pepe Sauce

Cacio e Pepe Sauce

An iconic dish of Lazio's culinary tradition, perfect for enhancing long pasta like spaghetti or bucatini. This creamy sauce is crafted from Pecorino Romano cheese, black pepper, and a touch of cornstarch, creating a simple yet irresistible flavor.

Net weight 180g

  • Artisanal product
  • 100% Made in Italy
  • Traditional dish
€4,80 EUR
€4,80 EUR
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Low stock: 5 left

How to enjoy it:

Perfect for dressing spaghetti or bucatini, but also great with other long pasta. A simple yet flavorful dish for a traditional meal.

Ingredients:

Water, Pecorino Romano DOP cheese 40% (sheep's milk, rennet, salt), cornstarch, black pepper 0.5% (EU and non-EU), melting salts: E331, preservative: sorbic acid, acidity regulator: lactic acid.

Nutritional Values (per 100g):

  • Energy: 639 kJ / 165 kcal
  • Fat: 11 g of which saturates: 5.1 g
  • Carbohydrates: 3.0 g of which sugars: 1.7 g
  • Protein: 13.4 g
  • Salt: 2.8 g
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