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Carbonara Sauce

Carbonara Sauce

An iconic sauce from Roman cuisine, celebrated and loved worldwide. Made with pork cheek and egg yolks, it delivers the authentic flavor of one of Italy’s most traditional recipes.

Net weight 180g

  • Artisanal product
  • 100% Made in Italy
  • Traditional dish
€4,80 EUR
€4,80 EUR
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Low stock: 5 left

How to enjoy it:

Perfect for dressing pasta, especially spaghetti or bucatini, this carbonara sauce brings the authentic flavor of Roman cuisine to your table. It's also great for enriching meat or grilled vegetable dishes.

Ingredients:

Water, pork (Italy) (fresh and smoked pancetta 25%, guanciale 15%) 40%, pasteurized egg yolk (Italy) 12%, onion, extra virgin olive oil, cornstarch, salt, sugar, black pepper, smoke flavor, acidity regulator: lactic acid, preservative: sorbic acid.

Nutritional Values (per 100g):

  • Energy: 1139 kJ / 276 kcal
  • Fat: 37.1 g of which saturates: 17.8 g
  • Carbohydrates: 3.1 g of which sugars: 0.7 g
  • Protein: 11.7 g
  • Salt: 0.7 g
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