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Risotto with Radicchio and Speck

Risotto with Radicchio and Speck

Radicchio and speck risotto is a flavorful and bold dish, with the contrast between the sweetness of radicchio and the smoky taste of speck. Made with Carnaroli rice, not pre-cooked, it’s easy to prepare yet full of taste and character.

Net weight 210g

  • Artisanal product
  • 100% Made in Italy
  • Easy to cook
€4,80 EUR
€4,80 EUR
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Low stock: 5 left

Cooking Instructions:

 In a pan, heat 3 tablespoons of extra virgin olive oil, add the rice, and toast it for a few minutes.

Add water equal to the amount in the jar and let it evaporate. Gradually add 800 ml of water, stirring frequently until the rice is fully cooked.

Once cooked, remove from heat and let it rest for a few minutes before serving.

Enjoy your delicious, authentic risotto!

Ingredients:

Italian Carnaroli rice 91%, IGP speck (pork meat, salt, dextrose, aromas, supports: rice flour, additives: antioxidants: sodium L-ascorbate [E301], preservative: sodium nitrite [E250]) 3.5%, vegetable broth (salt, dehydrated vegetables [tomato, onion, carrot, garlic], sugar, aromatic herbs, spices, flavoring, sunflower seed oil), radicchio 1.8%, onion.

Nutritional Values (per 100g):

  • Energy: 1393 kJ / 328 kcal
  • Fat: 1.5 g of which saturates: 0.4 g
  • Carbohydrates: 70 g of which sugars: 0.8 g
  • Protein: 7.3 g
  • Salt: 1.6 g
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