Mediterranean Risotto

 In a pan, heat 3 tablespoons of extra virgin olive oil, add the rice, and toast it for a few minutes.

Add water equal to the amount in the jar and let it evaporate. Gradually add 800 ml of water, stirring frequently until the rice is fully cooked.

Once cooked, remove from heat and let it rest for a few minutes before serving.

Enjoy your delicious, authentic risotto!

Italian Carnaroli rice 88%, dehydrated tomato 5%, olives in varying proportions 2% (black and green), vegetable broth (salt, dehydrated vegetables [tomato, onion, carrot, garlic], aromatic herbs, spices, flavoring, sunflower seed oil), dehydrated capers, dried basil, onion.

• Energy: 1402 kJ / 331 kcal
• Fat: 0.9 g of which saturates: 0.1 g
• Carbohydrates: 72 g of which sugars: 2.9 g
• Protein: 6.7 g
• Salt: 1.8 g