Saffron Risotto
Saffron Risotto
Saffron risotto is a classic of Italian cuisine, with its golden color and delicate, enveloping flavor. Made with high-quality Carnaroli rice, not pre-cooked, it is flavored with premium saffron for a refined dish that’s easy to prepare. A true delight for both the eyes and the palate.
Net weight 210g
- Artisanal product
- 100% Made in Italy
- Easy to cook
Low stock: 5 left
Cooking Instructions:
Cooking Instructions:
In a pan, heat 3 tablespoons of extra virgin olive oil, add the rice, and toast it for a few minutes.
Add water equal to the amount in the jar and let it evaporate. Gradually add 800 ml of water, stirring frequently until the rice is fully cooked.
Once cooked, remove from heat and let it rest for a few minutes before serving.
Enjoy your delicious, authentic risotto!
Ingredients:
Ingredients:
Italian Carnaroli rice 95%, vegetable broth (salt, dehydrated vegetables [tomato, onion, carrot, garlic], sugar, aromatic herbs, spices, flavoring, sunflower seed oil), onion, turmeric, saffron 0.1%.
Nutritional Values (per 100g):
Nutritional Values (per 100g):
- Energy: 1483 kJ / 349 kcal
- Fat: 0.8 g of which saturates: 0.3 g
- Carbohydrates: 77.7 g of which sugars: 1.2 g
- Protein: 7.2 g
- Salt: 1.6 g
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