1 1

Porcini Mushroom Risotto

Porcini Mushroom Risotto

Porcini mushroom risotto is a rich and flavorful dish, perfect for autumn flavor lovers. Made with Carnaroli rice, not pre-cooked, and carefully selected porcini mushrooms it offers an intense, enveloping experience that’s simple to prepare yet full of extraordinary taste.

Net weight 210g

  • Artisanal product
  • 100% Made in Italy
  • Easy to cook
€4,60 EUR
€4,60 EUR
Sale Sold out
Tax included.

Low stock: 5 left

Cooking Instructions:

 In a pan, heat 3 tablespoons of extra virgin olive oil, add the rice, and toast it for a few minutes.

Add water equal to the amount in the jar and let it evaporate. Gradually add 800 ml of water, stirring frequently until the rice is fully cooked.

Once cooked, remove from heat and let it rest for a few minutes before serving.

Enjoy your delicious, authentic risotto!

Ingredients:

Italian Carnaroli rice 94%, vegetable broth (salt, dehydrated vegetables [tomato, onion, carrot, garlic], sugar, aromatic herbs, spices, flavoring, sunflower seed oil), dried porcini mushrooms 2.5% (Boletus Edulis and related group), parsley.

Nutritional Values (per 100g):

  • Energy: 1398 kJ / 327 kcal
  • Fat: 0.5 g of which saturates: 0.1 g
  • Carbohydrates: 73 g of which sugars: 0 g
  • Protein: 6.3 g
  • Salt: 1.2 g
View full details

Customer Favorites

1 10