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Asparagus Risotto

Asparagus Risotto

Asparagus risotto is a fresh and light dish, perfect for spring. Made with Carnaroli rice, not pre-cooked, and asparagus, it’s easy to prepare and combines the creaminess of rice with the freshness of asparagus for a flawless result.

Net weight 210g


  • Artisanal product
  • 100% Made in Italy
  • Easy to cook
€4,60 EUR
€4,60 EUR
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Low stock: 5 left

Cooking Instructions:

 In a pan, heat 3 tablespoons of extra virgin olive oil, add the rice, and toast it for a few minutes.

Add water equal to the amount in the jar and let it evaporate. Gradually add 800 ml of water, stirring frequently until the rice is fully cooked.

Once cooked, remove from heat and let it rest for a few minutes before serving.

Enjoy your delicious, authentic risotto!

Ingredients:

Italian Carnaroli rice 94%, dehydrated asparagus 3.5%, vegetable broth (salt, dehydrated vegetables [tomato, onion, carrot, garlic], sugar, aromatic herbs, spices, flavoring, sunflower seed oil), onion, parsley.

Nutritional Values (per 100g):

  • Energy: 1372 kJ / 323 kcal
  • Fat: 0.5 g of which saturates: 0.1 g
  • Carbohydrates: 72 g of which sugars: 0.5 g
  • Protein: 6.3 g
  • Salt: 1.6 g
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