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Ragù vegetariano BIO

Ragù vegetariano BIO

A rich and flavorful vegetarian ragù made with seitan as a meat substitute, offering all the taste without compromising on flavor. This dish is perfect for those seeking a healthy and delicious meal, prepared with fresh ingredients such as tomatoes, onions, carrots, and natural herbs.

Net weight 340g

  • Artisanal product
  • 100% Made in Italy
  • Vegetarian
Regular price €6,00 EUR
Regular price Sale price €6,00 EUR
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Low stock: 5 left

How to enjoy it:

This vegetarian ragù is perfect for dressing your favorite pasta, but also great for enhancing rice dishes or making delicious vegetarian stews and lasagnas.

Ingredients:

Italian tomatoes 67%, onion, carrots, extra virgin olive oil, Seitan 6.9% (wheat protein [wheat gluten], soy, brown rice, ginger, kombu seaweed), salt, balsamic vinegar from Modena IGP (wine vinegar, concentrated grape must), vegetable broth (contains celery and soy derivatives), rice flour, cane sugar.

Nutritional Values (per 100g):

  • Energy: 401 kJ / 97 kcal
  • Fat: 6.7 g of which saturates: 0.9 g
  • Carbohydrates: 5 g of which sugars: 3.6 g
  • Protein: 2.9 g
  • Salt: 0.99 g
  • Fibres 2.4 g
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