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Mojito and Candied Lemon Pandolce

Mojito and Candied Lemon Pandolce

The mojito and candied lemon pandolce in vacuum cooking is a perfect blend of tradition and innovation, made with mother yeast for a soft and fragrant dough. The fresh taste of mojito, with its mix of rum, brown sugar, mint, and lime, pairs beautifully with the sweetness of candied lemon. Vacuum cooking ensures a perfect consistency, keeping the cake moist and flavorful. Ideal for an original dessert with a unique taste.

Net weight 260 g

  • Artisanal product
  • 100% Made in Italy
€19,00 EUR
€19,00 EUR
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How to enjoy it:

A fresh and original dessert, perfect for sharing at brunch or with a drink.

Ingredients:

Stone-ground wheat flour, fresh sourdough, candied lemon (17.9%) (lemon, sugar, glucose), water, sugar, butter, egg yolk from free-range hens, mojito (3.8%) (rum, cane sugar, fresh mint infusion, and lime juice), salt. May contain traces of tree nuts.

Nutritional Values (per 100g):

  • Energy: 1563 KJ / 372 Kcal
  • Fat: 14.9 g, of which saturates: 8 g
  • Carbohydrates: 55 g, of which sugars: 14.1 g
  • Protein: 4.7 g
  • Salt: 0.6 g
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