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Stuffed Mushrooms in Extra Virgin Olive Oil

Stuffed Mushrooms in Extra Virgin Olive Oil

Delicious selected champignon mushrooms stuffed with a savory blend of tuna, capers, and anchovies, preserved in high-quality olive oil.

Net weight 180g

  • Artisanal product
  • 100% Made in Italy
  • Lactose Free
€9,50 EUR
€9,50 EUR
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Low stock: 5 left

How to enjoy it:

Excellent as a unique appetizer or to complement salads and cold dishes.

Ingredients:

Agaricus bisporus 50% (Piedmont, Italy), extra virgin olive oil 28%, tuna, capers, anchovies, parsley, wine vinegar (contains sulfites), salt.

Nutritional Values (per 100g):

  • Energy: 1158 kJ / 281 kcal
  • Fat: 29 g of which saturates: 4.4 g
  • Carbohydrates: 1.8 g of which sugars: 0.5 g
  • Protein: 2.9 g
  • Salt: 1.15 g
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