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Multicolored Farfalloni

Multicolored Farfalloni

These colourful farfalloni are an explosion of vibrancy and flavour! Made with dough enriched with five selected vegetables, which give the pasta a natural colour and unique taste. A fun and delicious way to make any dish more cheerful, without using artificial colourants.

Net weight 500 g

  • Artisanal product
  • 100% Made in Italy
€4,80 EUR
€4,80 EUR
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Low stock: 5 left

How to enjoy it:

Serve them with light tomato-based sauces or simply with olive oil and lemon for a fresh and tasty dish.

Cooking time: 6 minutes.

Ingredients:

Durum wheat semolina, black carrots, tomatoes, spinach, red chard, and turmeric powder.

Country of cultivation and milling: Italy.

Nutritional Values (per 100g):

  • Energy: 1563 kJ / 368 kcal
  • Fat: 1.4 g of which saturates: 0.3 g
  • Carbohydrates: 75 g of which sugars: 3.7 g
  • Protein: 12 g
  • Salt: 0.03 g
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