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Piemontese Antipasto

Piemontese Antipasto

Traditional Piedmontese recipe made with tomatoes, carrots, onions, celery, cauliflower, peppers, and green beans. Perfect as is, it can also be enhanced with tuna, hard-boiled eggs, and olives.

Net weight 280g

  • Artisanal product
  • 100% Made in Italy
€6,00 EUR
€6,00 EUR
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Low stock: 5 left

How to enjoy it:

Piedmontese appetizer is perfect for an aperitif or as a main dish. Paired with a good red wine, it’s ideal for a casual dinner or a summer picnic.

Ingredients:

Vegetables in varying proportions (peppers, carrots, celery, cauliflower, cucumbers, onions, green beans) 53% (IT and EU), Italian tomato 28%, champignon mushrooms (Agaricus Bisporus), tuna 3.7%, extra virgin olive oil, green olives, white wine vinegar, sugar, salt, nutmeg.

Nutritional Values (per 100g):

  • Energy: 559 kJ / 133 kcal
  • Fat: 4.4 g of which saturates: 0.3 g
  • Carbohydrates: 21.1 g of which sugars: 7.6 g
  • Protein: 3.9 g
  • Salt: 1.63 g
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